- Catalog number:
- E-BC-R273
- Applications:
- WB
- Size:
- 250μL
- Transportation temperature:
- 2~8°C
- Storage:
- -20°C
- Leadtime:
- 7~10 days
- Producer manual
Introduction
This product consists of 10 pre-stained proteins with a molecular weight range of 10~180 kDa, 10 kDa is a green band, 72 kDa is an orange band, and the rest are blue bands. It can be used to directly observe the protein electrophoresis status and clearly judge the transmembrane effect of Western Blot.
Components
Cat | Products | 250 μL | 500 μL | 2.5 mL | Storage | |
E-BC-R273 | Pre-stained Potein Marker(10~180 kDa) | 250 μL | 250 μL × 2 | 250 μL× 10 | -20°C | |
Manual | 1 copy | |||||
Instructions
1.Thaw the product at room temperature. Do not heat it.
2. Make sure that the solution is fully mixed before use.
3. Add an appropriate volume of pre-stained Marker to the well of SDS-PAGE gel. 5 μL volume of Pre-stained protein Marker can be added to the microgel (1 mm thick mini-gel), and a 10 μL volume of Pre-stained protein Marker can be added to the full length gel.
4. Store at -20°C after using it.
Storage Buffer
62.5 mM Tris•H3PO4 (pH7.5 at 25°C), 1 mM EDTA, 2% (w/v) SDS, 10 mM DTT, 1 mM NaN3 and 33% (v/v) Glycerin.
Storage
Store at -20°C for 1 year. Store at 2~8°C for 3 months.
Caution
Do not boil this product.
Introduction
This product consists of 10 pre-stained proteins with a molecular weight range of 10~180 kDa, 10 kDa is a green band, 72 kDa is an orange band, and the rest are blue bands. It can be used to directly observe the protein electrophoresis status and clearly judge the transmembrane effect of Western Blot.
Components
Cat | Products | 250 μL | 500 μL | 2.5 mL | Storage | |
E-BC-R273 | Pre-stained Potein Marker(10~180 kDa) | 250 μL | 250 μL × 2 | 250 μL× 10 | -20°C | |
Manual | 1 copy | |||||
Instructions
1.Thaw the product at room temperature. Do not heat it.
2. Make sure that the solution is fully mixed before use.
3. Add an appropriate volume of pre-stained Marker to the well of SDS-PAGE gel. 5 μL volume of Pre-stained protein Marker can be added to the microgel (1 mm thick mini-gel), and a 10 μL volume of Pre-stained protein Marker can be added to the full length gel.
4. Store at -20°C after using it.
Storage Buffer
62.5 mM Tris•H3PO4 (pH7.5 at 25°C), 1 mM EDTA, 2% (w/v) SDS, 10 mM DTT, 1 mM NaN3 and 33% (v/v) Glycerin.
Storage
Store at -20°C for 1 year. Store at 2~8°C for 3 months.
Caution
Do not boil this product.
Introduction
This product consists of 10 pre-stained proteins with a molecular weight range of 10~180 kDa, 10 kDa is a green band, 72 kDa is an orange band, and the rest are blue bands. It can be used to directly observe the protein electrophoresis status and clearly judge the transmembrane effect of Western Blot.
Components
Cat | Products | 250 μL | 500 μL | 2.5 mL | Storage | |
E-BC-R273 | Pre-stained Potein Marker(10~180 kDa) | 250 μL | 250 μL × 2 | 250 μL× 10 | -20°C | |
Manual | 1 copy | |||||
Instructions
1.Thaw the product at room temperature. Do not heat it.
2. Make sure that the solution is fully mixed before use.
3. Add an appropriate volume of pre-stained Marker to the well of SDS-PAGE gel. 5 μL volume of Pre-stained protein Marker can be added to the microgel (1 mm thick mini-gel), and a 10 μL volume of Pre-stained protein Marker can be added to the full length gel.
4. Store at -20°C after using it.
Storage Buffer
62.5 mM Tris•H3PO4 (pH7.5 at 25°C), 1 mM EDTA, 2% (w/v) SDS, 10 mM DTT, 1 mM NaN3 and 33% (v/v) Glycerin.
Storage
Store at -20°C for 1 year. Store at 2~8°C for 3 months.
Caution
Do not boil this product.
Introduction
This product consists of 10 pre-stained proteins with a molecular weight range of 10~180 kDa, 10 kDa is a green band, 72 kDa is an orange band, and the rest are blue bands. It can be used to directly observe the protein electrophoresis status and clearly judge the transmembrane effect of Western Blot.
Components
Cat | Products | 250 μL | 500 μL | 2.5 mL | Storage | |
E-BC-R273 | Pre-stained Potein Marker(10~180 kDa) | 250 μL | 250 μL × 2 | 250 μL× 10 | -20°C | |
Manual | 1 copy | |||||
Instructions
1.Thaw the product at room temperature. Do not heat it.
2. Make sure that the solution is fully mixed before use.
3. Add an appropriate volume of pre-stained Marker to the well of SDS-PAGE gel. 5 μL volume of Pre-stained protein Marker can be added to the microgel (1 mm thick mini-gel), and a 10 μL volume of Pre-stained protein Marker can be added to the full length gel.
4. Store at -20°C after using it.
Storage Buffer
62.5 mM Tris•H3PO4 (pH7.5 at 25°C), 1 mM EDTA, 2% (w/v) SDS, 10 mM DTT, 1 mM NaN3 and 33% (v/v) Glycerin.
Storage
Store at -20°C for 1 year. Store at 2~8°C for 3 months.
Caution
Do not boil this product.
